kab_restoChef-led events and supper clubs inspired by the cuisine of Thailand and beyond, using local, seasonal & foraged ingredients. To book ππ» CHEUNG FUN, STEAMED RICE NOODLE ROLLS -This time l Shaved ice + mochi screwball Welsh bass + dashi vinegar + wasabi Pandan straws served with our jasmine rice and Tha Hand dived scallops for our off menu miang bite, s The weather is certainly having some benefits ! La We have another exciting event coming up!! Experi Happy Sunday all ! A little news about forthcoming Load More Follow on Instagram